Bar Beast
Catering & Bar Equipment Trading
Quality Catering & Bar Equipment
Committed to Excellence
About Us
At Bar Beast, we are passionate about supplies all the equipment needed to set up and run a successful bar and restaurant operation, holding stock of key lines. Our team is dedicated to deliver bar essentials to industry-standard wine preservation systems, contemporary cocktail equipment to consumables and novelty items. Bar Beast offers a comprehensive range of equipment. We strive to “Customer Satisfaction”.
Our Equipment
Cocktail Shaker
Quality Shaker
A bar shaker, also known as a cocktail shaker or simply a shaker, is a cylindrical container typically made of metal, glass, or plastic. It is an essential tool used in bartending to mix and chill ingredients to create cocktails.
The shaker consists of three main parts: a base or "cup," a strainer, and a lid or "cap."
Glassware
Martini Chiller
A martini chiller glassware is a specialized type of glass designed to enhance the enjoyment of a martini, a classic cocktail made with gin or vodka and vermouth, typically served chilled.
A martini chiller glass typically has a classic and elegant design, featuring a V-shaped or conical bowl atop a slender stem
Tiki Mug
Customer Favorites
A delightful and exotic vessel that adds flair to any tropical-themed cocktail experience.
The body of the mug is sculpted to resemble the textured surface of a pineapple, with intricate details including ridges and indents mimicking the fruit's natural appearance. The top of the pineapple serves as the mug's opening, allowing for easy pouring and sipping of the cocktail.
Bar Bucket
Durable
A wine bucket, also known as a champagne bucket or an ice bucket, is a vessel used to chill and serve bottles of wine or champagne.
Wine buckets typically have a cylindrical or slightly tapered shape, wider at the top and narrower at the base, with straight or slightly curved sides. The design allows for the bottle to be easily inserted and provides stability when placed on a table or countertop.
